If you like this idea, but want to try it with bacon instead, check out this Bacon Wrapped Prunes with Manchego & Pistachios recipe that I created for Sunsweet. Stewed prunes can be stored in an airtight container and refrigerated to keep them fresh. If you are using dried prunes, then you can soak them for few hours prior using them. Some folks like to add a little brown sugar or maple syrup. Stir in the orange zest and minced ginger. Add just enough water to cover the tops of the prunes don’t use too much water. For this process, you can either use fresh prunes or dried prunes. In a small saucepan on medium heat, add the prunes and orange juice. ![]() ![]() Looking for other deliciously easy appetizers? Try these Endive Cups with Pancetta & Pomegranate and my killer Dynamite Salmon! Stewed prunes are one of the effective ways to treat constipation. Prosciutto Wrapped Prunes are sure to be your new favorite finger food! Play around with the different fillings and figure out which combinations suit your palate. Not a fan of pecans? Try two pistachios or leave the nuts out entirely. Bring to the boil, stirring to melt the marmalade. ![]() Look for the ones in the premium dried fruit section. Place the prunes along with the ginger, marmalade and water into a saucepan. They often get a bad rap (you know what I'm talking about) but don't let that put you off this recipe. ![]() It can even be made dairy free and Paleo-friendly by simply omitting the Parmesan cheese!ĭried prunes are sometimes also called sweet plums. They're similar to Bacon-Wrapped Dates (aka: Devils on Horseback) but with a bit of a milder flavor. This Prosciutto Wrapped Prunes recipe is a great choice. Looking for an incredibly delicious allergy-friendly appetizer? When entertaining, I like to offer at least one gluten free and dairy free appetizer that everyone can enjoy. Bring to a simmer and cook, uncovered, over medium-low heat for about half an hour, or until the prunes are very soft. Add enough water to bring the liquid level just up over the prunes. Never Had Prosciutto + Prunes? You're missing out. 2 tablespoons sugar (optional, to sweeten it up a bit) Combine all the ingredients in a 2-quart saucepan.
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